In creating soupstop we wanted to provide a unique eating experience in Hobart.
Our chef, Harcharan, is a woman of great taste and is really passionate about good food. In fact, she loves cooking so much that she left her career in health (she’s a doctorate…) to pursue a career in food. Her food is indeed out of the world, you can sense her experience of more than 30 years of evolutionary cooking in a single bite.
We pride ourselves on customer service. If you would like to eat in, we have comfortable seating in a designer environment.
If you would like to takeaway, we have excellent packaging which makes the soup easy to carry, and keep hot, until you get to where you are going.
Our staff are professional and are focused on providing fast, efficient and friendly service.
Our menu caters for many different tastes, and dietary requirements. Many of our soups are vegan, some are gluten-free, and all are vegetarian.
All are based on homemade stocks, made with fresh, locally sourced ingredients.
Our menu will be changing with the seasons, as well as providing different weekly items.